Eubacterium rectale

Eu·bac·te·ri·um rec·ta·'le

a bacterial species found in association with a rectal ulcer; occurs in the rectum.
Farlex Partner Medical Dictionary © Farlex 2012
References in periodicals archive ?
Bacteroidetes, Ruminococcus gnavus, and Fusobacterium were increased in patients with GAD compared with controls, while Faecalibacterium, Eubacterium rectale, Sutterella, Lachnospira, and Butyricicoccus were increased in healthy controls.
Gut microbiota and its implications for psychiatry: A review of 3 studies
The animal-based diet increased the abundance of bile-tolerant microorganisms (Alistipes, Bilophila and Bacteroides) and decreased the levels of Firmicutes that metabolize dietary plant polysaccharides (Roseburia, Eubacterium rectale and Ruminococcus bromii).
The Effect of Migration on Microbiome & Obesity: The gut microbiome offers an important window into the consequences of diet and lifestyle changes associated with human migration
Roseburia eubacterium rectale became the predominant species.
Understanding the impact of omega-3 rich diet on the gut microbiota
[28] reported that diet containing polyphenols (e.g., +catechin) increased the growth of the Clostridium coccoides, Eubacterium rectale, Bifidobacterium spp., and Escherichia coli, but significantly decreased the growth of the Clostridium histolyticum group.
Gastrointestinal bacterial and methanogenic archaea diversity dynamics associated with condensed tannin-containing pine bark diet in goats using 16s rDNA amplicon pyrosequencing
Bacteria 1% Selenomonas sputigena ATCC 35185 Bacteria 1% Eubacterium rectale M104/1 Bacteria 1% Eubacterium siraeum V10Sc8a Bacteria 1% others Bacteria 32% others Eukaryota 1% Note: Table made from pie chart.
Metagenome analysis of protein domain collocation within cellulase genes of goat rumen microbes
The finely ground almonds significantly increased the populations of bifidobacteria and Eubacterium rectale, resulting in a higher prebiotic index (4.43) than was found for the commercial prebiotic fructooligosaccharides (4.08) at 24 h of incubation.
Almonds a possible prebiotic?
We found that finely ground almonds significantly increased the population of bifidobacteria and Eubacterium rectale, resulting in a higher prebiotic index (4.43) compared with the commercial prebiotic fructo-oligosaccharides (4.08) at 24 hour incubation, although no significant differences in the proportions of gut bacteria groups were detected in response to defatted finely ground almonds."
The prebiotic potential of almonds: nuts have long been the subject of clinical studies, and while many of their health benefits are well documented, there are still new areas being investigated. Nicola Cottam analyses a breakthrough in research regarding the prebiotic potential of almonds and looks at what this means for the food industry
One study found a plant-based diet, which leads to an increase in the population of Firmicutes (Roseburia, Ruminococcus bromii, and Eubacterium rectale) and the transition to a meat-based diet leads to an increase in the number of Alistipes, Bilophila, and Bacteroides [115].
Does the Gut Microbiota Influence Immunity and Inflammation in Multiple Sclerosis Pathophysiology?
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