ethylamine

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Related to Ethylamines: ethanamine, Aminoethane

ethylamine

(ĕth″ĭl-ăm′ĭn)
An amine, CH3CH2NH2, formed in the decomposition of certain proteins.
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References in periodicals archive ?
Tyramine is one kind of monoamine, also known as 2-(4-hydroxyphenyl) ethylamine which occurs naturally in cheese and other foods.