ENT

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ENT

 
ears, nose, and throat; see otorhinolaryngology.

ENT

Abbreviation for ears, nose, and throat. See: otorhinolaryngology.

ENT

ears, nose, and throat (otorhinolaryngology).

ENT

abbr. Medicine
ear, nose, and throat

ENT

abbreviation for ear, nose, and throat. See ENT specialist.

ENT

Abbreviation for:
ears, nose and throat 
embryonal nervous tissue
Enterobacteriaceae
enterococci
enterotoxin
entorhinal cortex
existing national target

ENT

Ears, nose & throat; formally, otorhinolaryngology

ENT

Abbreviation for ears, nose, and throat.
See: otorhinolaryngology

ENT

Abbrev. for ear, nose and throat. Otorhinolaryngology.

ENT

ear, nose and throat

ENT

ear, nose and throat.

Patient discussion about ENT

Q. I have been having chronic pain in sinus area and behind my eyes, been to ENT who states it is not infection? I wake up with the pain and go to sleep in severe pain. Its all day and all night. Dr insists that its migraine related and allergy related. I have chronic postnasal drainage. It started 4 months ago when I moved into our new house. The pain makes me extremely fatigue and dizzy at times. I have been referred to the eye doctor, a headache specialist and an allergy specialist. Just recently I have had a CT scan and an MRI, as well as xrays of my sinus. Nothing other than a deviated septum and possible allergies from an ENT has been diagnosed. In the mean time I am waiting for the days to come when I can get into see these specialist. Anyone out there have any of the same symptoms?? Need help here. Soooooo sick of the pain.

A. i have chronic sinusitis and can really relate to what you describe. learned to live with the pain...but still, i use various ways to reduce inflammation in my sinuses, i heat the place up before going to sleep, try to avoid eating or drinking cold stuff.
another thing i do is i heat water (80c) then add a special oil i bought in a chinese medicine store , about 5 drops, and inhale the fumes. nettle tea can do wonders too.

More discussions about ENT
References in periodicals archive ?
When I asked Enting himself, he told me he learned it from his father, who would simply shuck shellfish or slice up fish after the catch came in, wash it in seawater, and sprinkle on the garnishes.
Enting, in turn, is teaching Anglo how to make his kinilaw, so that all this knowledge and experience can finally be transmitted and transformed.
I was just invited for a one-on-one interview with Enting at the restaurant where I enjoyed the hospitality.