sucralose

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sucralose

(so͞o′krə-lōs′)
n.
An intensely sweet, heat-stable derivative of sucrose that contains no calories.

sucralose

(soo′krĭ-lōs″) [Fm. sucr(ose) + (ga)l(act)ose]
A sugar substitute manufactured by replacing hydroxyl groups on a sucrose molecule with chloride. It adds a sweet taste to foods without adding calories.
References in periodicals archive ?
(+.)international Classification of Diseases, Ninth Revision (for fatal injuries), and International Classification of Diseases, Ninth Revision, Clinical Modification (for nonfatal injuries), codes E965.0-E965.4 (assault) and E955.0-E955.4 (self-inflicted).
(*) Suicide codes were for poisoning (E950.0-E952.9), strangulation (E953.0-953.9), firearms use (E955.0-E955.4), and cutting (E956.0-E956-9).
In January and February 1996, the ministry of health or the national statistics institute in each of the 26 countries were asked to provide denominator data and counts by sex and by 5-year age groups for the most recent year data were available for the number of suicides (International Classification of Diseases, Ninth Revision [ICD-9], codes E950.0-E959), homicides (E960.0-E969), suicides by firearm (E955.0-E955.4), homicides by firearm (E965.0-E965.4), unintentional deaths caused by firearm (E922.0-E922.9), and firearm-related deaths for which intention was undetermined (E985.0-E985.4); 26 (96%) countries, including the United States, provided complete data(*).