cellulose

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cellulose

 [sel´u-lōs]
a carbohydrate forming the skeleton of most plant structures and plant cells. It is the most abundant polysaccharide in nature and is the source of dietary fiber, preventing constipation by adding bulk to the stool. Good sources in the diet are vegetables, cereals, and fruits.
absorbable cellulose (oxidized cellulose) an absorbable oxidation product of cellulose, applied locally to stop bleeding.
cellulose sodium phosphate an insoluble, nonabsorbable cation exchange resin prepared from cellulose; it binds calcium and is used to prevent formation of calcium-containing kidney stones.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

cel·lu·lose

(sel'yū-lōs),
A linear B1→4 glucan, composed of cellobiose residues, differing in this respect from starch, which is composed of maltose residues; it forms the basis of vegetable and wood fiber and is the most abundant organic compound; useful in providing bulk in the diet.
Synonym(s): cellulin
[L. cellula, cell, + -ose]
Farlex Partner Medical Dictionary © Farlex 2012

cellulose

(sĕl′yə-lōs′, -lōz′)
n.
A polysaccharide, (C6H10O5)n, that is composed of glucose monomers and is the main constituent of the cell walls of plants. It is used in the manufacture of numerous products, including paper, textiles, pharmaceuticals, and insulation.

cel′lu·lo′sic (-lō′sĭk, -zĭk) adj.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

cel·lu·lose

(sel'yū-lōs)
An indigestible carbohydrate found in plants.
[L. cellula, cell, + -ose]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

cellulose

A complex polysaccharide forming the structural elements in plants and forming ‘roughage’ in many vegetable foodstuffs. Cellulose cannot be digested to simpler sugars and remains in the intestine.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

cellulose

a type of unbranched polysaccharide carbohydrate composed of from one to four linked (3-GLUCOSE units which can be hydrolysed by the enzyme CELLULASE. Cellulose is the main constituent of plant cell walls and is the most common organic compound on earth. It has high tensile strength because of H-bonding and is fully permeable.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

cel·lu·lose

(sel'yū-lōs)
A linear B1→4 glucan; forms the basis of vegetable and wood fiber and is the most abundant organic compound.
[L. cellula, cell, + -ose]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
Within the European Union (EU), these derivates are classified by directive 87/107/EEC (European Community 1988) as food additives E461 to E469, while cellulose itself is classified as E460. They are generally permitted as food additives under Annex I of directive 95/2/EC (European Community 1995).
autonomy, self-determination) Environmental Factors 2nd Level 3rd Level e115 Products and technology for personal use in daily living e140 Products and technology for culture, recreation and sport e225 Climate e310 Immediate family e320 Friends e355 Health professionals e410 Individual attitudes of immediate family members e420 Individual attitudes of friends e450 Individual attitudes of health professionals e460 Societal attitudes e580 Health services, systems and policies
In addition, persons with sight impairments may experience environmental barriers in such ICF areas as attitudes of individuals and the society (e425, e445, e450, e455, e460); communication services, systems, and policies (e535); and transportation services, systems, and policies (e540).