bouillon

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bouil·lon

(bŭl-yin'),
A clear beef tea.
[Fr. broth, fr. bouillir, to boil]
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bouillon

Nutrition
A protein-rich infusion made by boiling beef or other meat in water; a clear soup or broth given to patients on bowel rest and or a bland diet.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

bouillon

(boo-) (bool-yŏn′) [Fr.]
A clear broth made from meat or vegetables. It may be used as a culture medium for bacteria.
Medical Dictionary, © 2009 Farlex and Partners