yoghurt

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yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yoghurt

a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]

yogurt, yoghurt

a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.
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Chemical analysis of drinkable yogurt which related to mouthfeel evaluation.
Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures/Efeito do tipo de hidrocoloide sobre as propriedades fisico-quimicas de iogurte desnatado bebivel fermentados com culturas de iogurte viscosos e nao viscosos
said Wednesday that it has set up a second plant in Mexico to double production of drinkable yogurt, called Soful, in view of its popularity in the country.
Kyodo economic news summary -4-
Bottle prospects will be aided by robust expansion for single-serving plastic bottles with milk and drinkable yogurt.
US demand for dairy packaging to reach $4.3 billion in 2010
says the innovation and convenience of drinkable yogurts in shapely bottles is one of the reasons for category growth.
Yogurt in all its forms: a bright spot in the dairy category, yogurt meshes with several eating trends
Citing 2015 Simmons Consumer research indicating that among consumers purchasing drinkable yogurt, 36 percent buy only drinkable SKUs, Johnson observes: "These shifts in the marketplace and consumer lifestyles have fueled the need for a different way of looking at the once standard yogurt set.
Shaken and Stirred
by 2013--and Euromonitor estimated global probiotic supplement sales to reach $4 billion by 2016, +48% from 2011; spoonable yogurt to reach $17 billion, +50%; and drinkable yogurt to grow to $21 billion, +50%--it may well be prebiotics, probiotics' long-overshadowed sidekick, that play the starring role.
Getting ahead of the curve: prebiotics: prebiotics are poised to become a mass market opportunity within the next six months
Siggi's, for example, recently added a drinkable yogurt rich in probiotics to its lineup.
Culture Wars
US based Graham Packaging is a supplier of plastic containers for hot-fill juice and juice drinks, sports drinks, drinkable yogurt and smoothies, nutritional supplements, wide-mouth food, dressings, condiments and beers.
Graham Packaging Company Inc announces acquisition by Reynolds Group Holdings Limited
Founded in 2002 by William Homer and Steve Williams, the company's main product lines are organic and all-natural ice cream, fluid milk, and drinkable yogurt.
MidAmerica in national rollout
Oriented bottles of HIPS are being developed for milk, buttermilk, and drinkable yogurt by BASF AG in Germany (U.
Next: stretch-blown HIPS milk bottles?
Breyers leveraged the brand and flavor profiles of fellow Kraft brand Creme Savers to reassure the general consumer this would be a drinkable yogurt that would taste good.
Indulgence ... with a whisper of health: Breyers Orange Creme Savers Smoothies make drinkable yogurt a treat
The company offers regular and organic kefir; La Fruta, a drinkable yogurt geared toward the Hispanic palate; and the only non-dairy, soy kefir in this country.
Dairy: got kefir? New products continue to be added to the dairy case, and the good news is that consumers seem to want even more

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