dragee

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dra·gée

(dra-zhā'),
A sugar-coated pill or capsule.
[Fr.]
Farlex Partner Medical Dictionary © Farlex 2012

dragée

(drä-zhā′)
n.
1. A small, often medicated candy.
2. A tiny, hard candy used to decorate baked goods.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
References in periodicals archive ?
The drugs were macerated with the aid of mortar and pestle and placed in eppendorf vials labeled with the number 1 and 2, corresponding to each dragee. The mass corresponding to dragee 1 had its mass divided between analyzes so that, of the mass of drug was used for FT-IR analysis, part of the mass to XRD analysis.
Yield: 24 RASPBERRY TRUFFLES 8 ounces bittersweet chocolate chopped 1/2 cup heavy whipping cream 2 tablespoons raspberry preserves 1 (12-ounce) bag pink candy melts Gold dragees or sprinkles Place chocolate pieces in a mixing bowl.
Hatziyiannakis Dragees was founded in 1950, by Nikolaos Hatziyiannakis.
Panned chocolates, also sometimes known as "dragees" (pronounced drahjayz), involve some type of "center" or "kernel" (for example, a roasted almond) on which one or more types of chocolate is layered.
One of the oldest known beauty foods is "Merz Spezial Dragees" from Germany.
You'll find the following decorative sugars and candies at gourmet specialty markets, but you can also make substitutions: Use granulated sugar instead of sanding sugar, and swap in cinnamon Red Hots or nonpareils for the dragees.--AMY TRAVERSO
"For another wedding we did a beautiful cake that was set off with black feathers and silver dragees and ribbons which was very dramatic.
They ingested 6 dragees Cystinol[R] akut (420 mg arbutin equivalent to 168 mg hydroquinone), urine was sampled and assayed by a validated HPLC method.
Soon after starting production of Infusion Solutions SIZA decided to introduce high quality tablets and dragees.
Alors que pour le fameux dreze, il faut faire une chaine de plusieurs metres pour acheter cet assortiment compose de chocolat, de bonbons, de fruits secs, de dragees et de pates de fruits.