tofu

tofu

A low-fat, high-protein, cheese-like food product made from coagulated soy milk, which has been used as a low-fat meat surrogate.

Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

tofu

A cheese-like soy product used as a low-fat meat surrogate. See Soy.

McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

tofu

(tō-foo′)

Soybean curd. It is a dietary source of proteins, isoflavones, and phytoestrogens.

Medical Dictionary, © 2009 Farlex and Partners