Dover sole


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Dover sole

n.
1. An edible sole (Solea solea) of the eastern Atlantic Ocean and the Mediterranean Sea, valued for its delicate flesh.
2. A large flounder (Microstomus pacificus) of the eastern Pacific Ocean from the Bering Sea to Baja California that is harvested as a food fish.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
References in periodicals archive ?
Junior winner was Arran Boardman, with a conger eel and Dover sole for 1.62kg.
The restaurant has been open a week and will undoubtedly come to terms with such a delicate fish as a Dover Sole: I think The sauce was on leave, and the steamed vegetables unattractive --a pile of sliced carrots embracing slithers of courgette and resting on a mound of rice does not appeal.
Sam Quilliam, 28, was trying to "kiss the fish" - a tradition of saying thank you to the catch before returning it to the water - when the 14cm Dover sole wiggled free and jumped down his throat.
A PRANK almost proved fatal when a 28-year-old man swallowed a Dover sole he had just caught.
pornographers in penguin suits, glaucous Dover sole.
The meticulously planned menu of much loved dishes includes cod and chips, Lancashire hot pot, Colchester Oysters and Dover sole, with calorific sweets taken straight from the kitchens of the Home Counties.For lighter bites and drinks, guests can head to Dukes Bar, which is famed for its signature selection of martinis.
These fishes are highly prized for their flesh and "Common Sole" or "Dover Sole" is the one most sought after.
The pair landed a place in the final with their menu consisting of cod, prawn mousse and Dover sole. The judges praised their excellent skills and level of confidence in the kitchen and said this year's competition was already displaying very high standards.
SIMONNET FEBVRE - |CHABLIS 2014, FRANCE (PS14.95, winedirect.co.uk) - The flinty, mineral fruit in a Chablis from Burgundy makes it a natural choice with delicate seafood such as Dover sole, scallops or oysters and this elegant chardonnay offers floral and mineral aromas, great purity on the palate with concentrated white fruit flavours and a streak of minerality on the long, citrusy finish.
1) is a multispecies fishery that primarily targets demersal fish species such as Sablefish (Anoplopoma fimbria), Dover Sole (Microstomus pacificus), Shortspine Thornyhead (Sebastolobus alascanus), Petrale Sole (Eopsetta jordani), and Pacific Hake (Merluccius productus).
Try traditional British seafood dishes such as Prawn cocktail, Smoked salmon and Dover sole, at this elegant restaurant.