sucrose

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Related to Dietary sucrose: saccharose, table sugar

sucrose

 [soo´krōs]
a disaccharide obtained from sugar cane, sugar beet, or other sources; used as a food and sweetening agent.
sucrose hemolysis test a test for paroxysmal nocturnal hemoglobinuria; the patient's whole blood is mixed with isotonic sucrose solution, which promotes binding of complement to red blood cells, then incubated and examined for hemolysis; greater than 10 per cent hemolysis indicates paroxysmal nocturnal hemoglobinuria.

su·crose

(sū'krōs),
A nonreducing disaccharide made up of d-glucose and d-fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common sweetener, used in pharmacy in the manufacture of products such as syrup and confections.
Synonym(s): saccharose, saccharum

sucrose

(so͞o′krōs′)
n.
A crystalline disaccharide of fructose and glucose, C12H22O11, extracted chiefly from sugarcane and sugar beets and commonly known as table sugar. Also called saccharose.

su·crose

(sū'krōs)
A nonreducing disaccharide made up of d-glucose and d-fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common sweetener, table sugar, used in the manufacture of syrup and confections.
Synonym(s): saccharose.

sucrose

Cane or beet sugar. A crystalline disaccharide carbohydrate present in many foodstuffs and widely used as a sweetener and preservative. During digestion, sucrose hydrolyses to glucose and fructose.

sucrose

a DISACCHARIDE nonreducing sugar used in sweetening, being obtained from the juice of the sugar cane and from sugar beet. Sucrose (C12H22O11) is formed by a CONDENSATION REACTION between FRUCTOSE and GLUCOSE and can be broken down by acid hydrolysis or incubation with the enzyme sucrase.

su·crose

(sū'krōs)
Common sweetener, used in pharmacy in manufacture of products such as syrup and confections.
References in periodicals archive ?
(87.) Gondal JA, MacArthy P, Myers AK, Preuss HG: Effects of dietary sucrose and fibers on BP in spontaneously hypertensive rats.
The study team believes that the mechanism by which dietary sucrose or fructose affects breast tumor growth and metastasis, especially through the 12-LOX pathways, warrants further investigation.
: L-Arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats.