"Look at the state of the stupid Scots who have to deep fry
everything before they can eat it," was the general concensus.
the marinated chicken pieces until they turn golden brown.
Head chef Eduardo de Pena said: "We basically took a Christmas dinner and thought: 'Why not deep fry
it?' "They've been selling out every day.
* Once the chicken is well marinated deep fry
the pieces till golden brown.
Roll the wings in the cornflour mixture and then deep fry
for five minutes until golden brown.
They deep fry
it to cook the inside, and re-fry it from the outside to make it crispy.
Dip'em in the mustard mixture, then roll in the corn breading, and deep fry
in peanut oil.
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"A lot of folk love a slice of it with their fry-up, so it's not such a leap to dip it in batter and deep fry
about 16 pieces at a time until all are brown for about 2-3 minutes.
Carefully place in the hot fat and deep fry
for about 7-8 minutes until golden brown and cooked through.
"They bring their chocolate eggs into the shop and we deep fry
them in a crispy batter for five pence." She has experimented with other sweets in the past, battering and frying confectionery ranging from Mars Bars to Crunchies - but she reckons the warm eggs have sizzled to No1 in popularity.