Dietary Reference Intake

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Di·e·ta·ry Re·fer·ence In·take

(DRI) (dī'ĕ-tār-ē ref'ĕr-ĕns in'tāk)
A set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada, used for planning and assessing diets. Includes the Recommended Dietary Allowance (RDA), the Adequate Intake (AI), the Tolerable Upper Limit (TUL), and the Estimated Average Intake (EAI); has replaced the U.S. Recommended Daily Allowance and the Canadian Recommended Nutrient Intake (RNI).
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
References in periodicals archive ?
The Academy notes that percent daily values, which are listed as "DV" on food labels, help consumers determine how particular foods fit into their daily meal plans.
Finalized in May 2016, the new US FDA rules comprising formatting changes, updates to serving sizes, daily sizes, daily values and nutrient definitions will be effective on January 1, 2020, for large food businesses.
The 'Percent Daily Values' describes how much of the suggested daily requirement of each ingredient your food contains.
OLD LABEL Nutrition Facts Serving Size 2/3 cup (55g) Servings Per Container About 8 Amount Per Serving Calories 230 Calories from Fat 72 % Daily Value * Total Fat 8g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 37g 12% Dietary Fiber 4g 16% Sugars 12g Protein 3g Vitamin A 10% Vitamin C 8% Calcium 20% Iron 45% * Percent Daily Values are based on a 2,000 calorie diet.
The changes include listing of added sugars, declaration of vitamin D and potassium and updated daily values for certain nutrients like sodium and dietary fiber, among others.
If approved, the updated design will emphasize total calories, serving size, Daily Values, added sugars, and additional nutrients, making it easier for consumers to find information.
Based on current daily values, BNY Mellon will clear more than GBP 11bn, which is equivalent to more than 4% of the average daily value of CHAPS2.
Odds are, the agency will propose new Daily Values for some nutrients and new serving sizes for some foods.
All eatwell products contain no more than 25% of the daily values for calories, fat, saturated fat and sodium (based upon a 2,000 calorie diet).
A formula based on 100 calories and taking the sum of the percent daily values of nine nutrients to encourage (protein, calcium, magnesium, iron, fiber, potassium and vitamins A, C and E) minus the sum of percent daily values of three nutrients to limit (saturated fats, sodium and added sugars) led to the greatest correlation with the HEI, and became the NRF Index.
An interactive Daily Values bar chart displays the current levels of nutrients in a user's diet and provides suggested food items that will allow a user to reach his or her recommended Daily Values.
It also said it would add "nutrition highlights" on the front panel of cereals in the United States designating the percent of daily values of calories, fat, sodium and sugar.