Currant Jelly

A term referring to the appearance of a gelled body fluid which is dark red due to a high content of erythrocytes, variably accompanied by necrosis
References in classic literature ?
Fired a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. John was requested to order home a dozen or so of little pots and an extra quantity of sugar, for their own currants were ripe and were to be attended to at once.
After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise.
Little children ran after us, crying: "Hey, mister, ain't you hungry?" And one woman, nursing a child at her breast, called to Dakon: "Say, Fatty, I'll give you a meal for your skate--ham and potatoes, currant jelly, white bread, canned butter, and two cups of coffee."
No other jelly can quite compare to the sparkling beauty of red currant jelly, and black currant jam with biscuits and tea tastes exquisite.
1/4 cup seedless raspberry jam or currant jelly or apricot jam
Cubes of black currant jelly and a scoop of peach sorbet completed the meal ender.
Intussusception is a common cause of bowel obstruction in infants, in whom it presents with classical triad of symptoms and sign: Crampy abdominal pain, a palpable sausage shaped mass, mainly in the right quadrant and currant jelly stools.
Up to 70 percent of cases develop blood in stool that can mix with mucus to give the appearance of "currant jelly" stools.
BON BON OF CONFIT GOWER LAMB Ingredients For the confit of Gower Lamb: 500g boneless shoulder of Gower Lamb 6 cloves of lightly crushed garlic 3 sprigs of thyme 2 sprigs of rosemary Generous helping of duck fat/cooking oil For the bon bon: 8-10 well blanched savoy cabbage leaves 2 teaspoons of fresh orange zest 4 of finely chopped shallots 2oz red currant jelly 2 teaspoons of soft green peppercorns Method Pre heat the oven to 200F/95C.
"Little meatballs with a cranberry, currant jelly, and wine sauce, to go with latkes at Hanukkah.
Argyll wild venison stew (serves 6) INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning METHOD 1.
For tickets and more details go to www.bowfest.co.uk ARGYLL WILD VENISON STEW (serves 6) ARGYLL WILD VENISON STEW (serves 6) INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning INGREDIENTS 1kg stewing venison, cut into cubes 3 bay leaves 1/2 pint red wine 1 large chopped onion 50g butter 1tbsp vegetable oil 25g flour 1 pint venison or beef stock 1tbsp rowan or red currant jelly Seasoning METHOD 1.