References in periodicals archive ?
With its essential amino acids, this crystalline protein is probably a large part of why the nematode hangs on to the bacteria.
The product (Lipoic Acid Choline Ester, 1.5%) is a first-in-class new chemical entity that targets a biochemical cause of presbyopia, believed to be associated with an increase in the formation of disulphide bonds between the crystalline proteins within lens fibre cells.
It has long been known that human eyes have a powerful ability to focus because of three kinds of crystalline proteins in their lenses, maintaining transparency via a delicate balance of both repelling and attracting light.