bread

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bread

A comestible made from flour or meal by moistening, kneading into dough and baking.
References in periodicals archive ?
Gently mix to combine and serve with salad and plenty of crusty bread to mop up the juices.
George Ronson, 50, hit Brenda, 48, in the face with the crusty bread during a furious row.
Serve hot with red cabbage, beetroot,pickled onions and crusty bread.
Leave to stand for 2-3 mins before serving with crispy green salad and crusty bread.
It comes with crusty bread and either beetroot or red cabbage - and some customers like it with some HP brown sauce on the top.
Crusty bread, to serve METHOD Heat the oven to 200degC/Gas 6.
However the clams in garlic and wine Neil cooked up straight from the pack were full of flavour - perfect for a quick supper alongside some crusty bread.
The potatoes and carrots fill in as the vegetables, while the cream of mushroom soup melds into a thick, brown gravy that's perfect for sopping with toasted crusty bread or for spreading on hot rice.
Serves: 4 Ingredients: 1 tbsp sunflower oil 8 good-quality pork or pork and apple sausages 2 rashers smoked back bacon, chopped 1 red onion, sliced 2 carrots, peeled and sliced 200g button mushrooms 400g can cannellini beans, drained and rinsed 250ml Newman's Own Original Sticky BBQ Sauce 2 tbsp freshly chopped flat leaf parsley Crusty bread, to serve Method: 1 Heat the oil in a large saucepan or saute pan, with a lid, add the sausages and cook over a medium heat for 5-6 minutes, turning occasionally or until lightly browned on all sides.
INGREDIENTS 600g Jersey Royal new potatoes, scrubbed (not peeled) and cut in half lengthways 8 large herb sausages 2tbsp olive oil 1 medium red onion, peeled and cut into 8 wedges 1/2 red pepper, deseeded and cut into quarters 1 yellow pepper, deseeded and cut into quarters 2 cloves garlic, finely chopped 10 large sage leaves, roughly chopped 200g cherry tomatoes 150g asparagus 2tbsp balsamic vinegar Sea salt Coarsely ground black pepper Crusty bread and mustard to serve METHOD 1.
Serve with some crusty bread and a glass of cold white wine.