bread

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bread

A comestible made from flour or meal by moistening, kneading into dough and baking.
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References in periodicals archive ?
When the chicken is cooked through, leave to rest for a few minutes before serving with crusty bread and salad, if you like.
Pour good quality olive oil over this delicate, creamy curd and enjoy it with crusty bread, salt and pepper.
Tip into a large bowl and serve with crusty bread to mop up the juices.
It comes with crusty bread and either beetroot or red cabbage - and some customers like it with some HP brown sauce on the top.
Scatter over the green spring onion slices and serve with crusty bread or warm cheese scones, if you like.
Remove from the oven and serve immediately in the box, with the chutney and hot crusty bread.
| Ma Egerton's, 9, Pudsey Street, Liverpool The Welsford at the Anglican Cathedral The Scouse here is traditional and served with crusty bread and pickled red cabbage on the side.
INGREDIENTS 1 shallot, sliced into rings A small splash of red wine vinegar 1 entrecote steak (around 150g) 1/4 baguette or a crusty bread roll 1-2tsp Dijon mustard 1-2tbsp mayonnaise 1 head little gem, leaves separated Salt and freshly ground pepper, to season METHOD: 1.
Crusty bread, to serve METHOD Heat the oven to 200degC/Gas 6.
INGREDIENTS 600g Jersey Royal new potatoes, scrubbed (not peeled) and cut in half lengthways 8 large herb sausages 2tbsp olive oil 1 medium red onion, peeled and cut into 8 wedges 1/2 red pepper, deseeded and cut into quarters 1 yellow pepper, deseeded and cut into quarters 2 cloves garlic, finely chopped 10 large sage leaves, roughly chopped 200g cherry tomatoes 150g asparagus 2tbsp balsamic vinegar Sea salt Coarsely ground black pepper Crusty bread and mustard to serve METHOD 1.
Serve with chopped chives, another swirl of cream and some crusty bread.
Superb sandwiches, all served on freshly baked crusty bread, include chicken and stuffing, cheese and onion and mixed leaf salad, available at reasonable prices, and delivered at a time to suit the customer.