References in periodicals archive ?
In mid-2012 GBL successfully produced butanol and acetone from corn mash at the Emmetsburg facility in Iowa at a 40,000 liter fermentation scale.
Complementing the beef platter were side- servings of spinach and broccoli garnished with roasted almonds and the traditional Argentinian humita - a delicious creamy, buttery sweet corn mash.
As the American evidently wakes up on the peckish side, he also munches his way through a five-egg omelette, three chocolate chip pancakes, three slices of sugar-coated French toast, a bowl of boiled corn mash and two cups of coffee.