coffee grounds

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coffee grounds

a term used to describe vomited blood. See hematemesis.
References in periodicals archive ?
Before, Bodum was part of non-electric coffee preparation.
Its distinctive light strip also means that the Melitta Bar-Cube II is a real eye-catcher in any environment, while the compact fully automatic machine also attracts attention with acoustic signals during coffee preparation.
17, 2012 /PRNewswire/ -- Melitta, a brand well-recognized for exceptional quality in all aspects of coffee and coffee preparation, expands its selection of single-serve products with the debut of the Melitta JavaJig (TM): a reusable, single-serve Melitta filter system.
Sierra noted, "We are seeing a wider variety of coffee preparation methods entering Colombian homes.
The Latte Art Championship is visually stimulating and takes coffee preparation to a new level of artistic expression.
As a leading manufacturer of premium coffee, and coffee preparation products, Melitta's mission, in line with its "Coffee Perfection" philosophy, is to provide a better cup of coffee to its customers throughout North America.
Under terms of the agreement, Salton will exclusively manufacture, market, and distribute throughout the United States small electrical coffee preparation products, including drip coffee makers, percolators, espresso machines, coffee grinders, and coffee mills, under the Melitta(R) brand name.
According to Strauss Cafe Poland, the primary way of preparing coffee is commonly known as "Turkish coffee," however, it is different than the traditional Turkish coffee preparation ritual.
Of course, consumers will always have the option to enjoy the traditional coffee preparation ritual of grinding beans, tamping the grounds and brewing the shot.
1, 1997, allowing Regal to begin the retail sales, marketing, distribution and manufacturing of small electric coffee preparation products under the "Melitta" trademark.
These hands-on courses focus on coffee preparation, taught according to SCAA standards and protocols, and include grading and evaluation, coffee business, roasting, coffee science and technology.