cocoa butter(redirected from Cocoa fat)
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Related to Cocoa fat: cacao butter
the fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); contains glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective.
Farlex Partner Medical Dictionary © Farlex 2012
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
Theobroma oil; the fat obtained from the roasted seed of Theobroma cacao. It is used as a base in suppositories and as a topical skin lubricant.
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