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A powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of cocoa syrup, a flavoring agent.
See also: cacao.
Farlex Partner Medical Dictionary © Farlex 2012
References in periodicals archive ?
Baring-Gould (Ansemond LLC, Mac and iPhone software company) offers a step-by-step guide to Apple's Cocoa Touch Programming technology.
Using Apple's Cocoa Touch framework, readers will learn how to build applications that respond in unique ways when users tap, slide, tilt, or pinch the screen.
However, the plum and bramble fruit is actually very soft and works especially well with the accompanying clove, vanilla, black pepper and cocoa touches.