curd(redirected from Coagulation (milk))
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The coagulum of milk.
Farlex Partner Medical Dictionary © Farlex 2012
Milk that has been curdled (usually by an acid such as vinegar or rennet). This produces a mass of casein, a dairy protein. Cottage cheese and paneer are both examples of curd.
Medical Dictionary, © 2009 Farlex and Partners
curdthe solid component of MILK, that forms when milk coagulates (see COAGULATION), usually through the action of RENNIN, an ENZYME. Curd is made up of CASEIN and is used in cheese-making.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005