cinnamon

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cin·na·mon

(sin'ă-mon),
1. The dried bark of Cinnamomum loureirii Nees (family Lauraceae), an aromatic bark used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic. Synonym(s): Saigon cinnamon
2. The dried inner bark of the shoots of Cinnamomum zeylanicum. Synonym(s): Ceylon cinnamon, Sri Lanka cinnamon
Synonym(s): cassia bark
[L. fr. G. kinnamōmon, cinnamon]

cinnamon

Herbal medicine
A tree native to the Indian subcontinent, the bark of which contains cinnamanic aldehyde, eugenol and tannins; it is antibacterial, carminative, stimulates the appetite and is used for gastrointestinal complaints.

cin·na·mon

(sin'ă-mŏn)
The dried bark of Cinnamomum loureirii, an aromatic bark used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic.
[L. fr. G. kinnamōmon, cinnamon]

cin·na·mon

(sin'ă-mŏn)
Dried aromatic bark of Cinnamomum loureirii used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic.
[L. fr. G. kinnamōmon, cinnamon]