Churning

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Related to Churning: Churning butter, churning out

A popular term modified by the health and life insurance industry to encompass the act of convincing of a consumer to buy more life insurance, with the promise that it would be paid for with built-up values on old policies

References in periodicals archive ?

The traditional tool used for churning is the gourd.

Ghee-making in the cattle corridor of Uganda

In your financial life, keep the cost of churning in mind.

Churning can cost you money

Are there significant underlying differences between prepaid and postpaid cellular subscribers which may lead to churning behavior and price tolerance?

An empirical study on the preference and satisfaction for the pre-paid and post-paid cellular subscribers

If you want to vary from vanilla, it's just a matter of adding ingredients to the cooked custard mix before churning.

Chilling out with easy ice cream; Food

The fish robot's soft-drive action prevents the churning up of seabeds and riverbeds.

Fishy robot

Begin churning. As you churn, cream goes through three distinct phases.

Homemade butter: the best you'll ever have

I never understood my fascination with churning until recent years.

The gathering

For added richness, add a shot of chocolate liqueur before churning.

Cool desserts that taste of heaven

You are never going to get up, but your legs are churning like mad."

Churn, Churn, Churn: Strategies For Retention

To avert a downturn in the churning business, Vishnu mutated into a tortoise, submerged himself between the mountain's base and the ocean floor, and steadied the churn on his durable shell.

Buttermilk sky: cosmic beginnings can be as smooth as butter

While the new light ingredients match those in the current Dreyer's/Edy's Grand Light, slow churning the ice cream kneads fat molecules at a colder temperature, stretching and distributing them widely so the ice cream tastes like it contains more butterfat.

Groundbreaking ice cream technology

Dreyer's has explained that while the new light ingredients match those in the current Dreyer's/Edy's Grand Light, slow churning the ice cream kneads fat molecules at a colder temperature, stretching and distributing them widely so the ice cream tastes like it contains more butterfat.