chuck

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Nursing An absorbent disposable napkin covered on one side by plastic, which may be placed under a patient with incontinence
Pathology A round or square flat metal grid on which tissue is placed in a cryostat as a solid support for cutting frozen sections
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

chuck

(chŭk)
A clamp or fastener that secures a moving part of a tool, or the object being worked on.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
References in periodicals archive ?
Pour this into casserole on your chuck steak and add vinegar, bay leaf, thyme, nutmeg, salt and pepper.
"There is a danger for the retailer, if for example, they are selling chuck steaks and that chuck steak ends up on the barbecue, that's going to be a nasty eating experience," says Carpenter.
The bistro steak, a $16 nightly special built around pepper- and spice-rubbed chuck steak, initially gave me pause.
That's about the amount in your favorite zinc-enriched breakfast cereal such as specially fortified cornflakes or raisin bran--or in a sizzling, 6-ounce beef chuck steak, for instance.
Florida Gulf Coast PVA (FGCPVA) and the Suncoast Vietnam Veterans of America (VVA) joined forces at MacDill Air Force Base (Tampa) on April 3-4 to host a "chuck steak burger booth" at AirFest 2004.
It is fairly safe to say that, holding all else constant, most people would prefer filet mignon to chuck steak. While filet mignon is preferred to chuck steak, chuck steak has no problem selling.
The Trooper I'm driving is a breath of fresh air with a smooth, powerful 3.5L V-6, an easy-to-understand Torque-On-Demand 4WD system, lots of ground clearance and a chassis that is tougher than a chuck steak at the local truck stop.
Chuck steak's item movement had seasonal highs around the Fourth of July, followed by lower summer sales.
precinct: "I've been having chuck steak ever since I've been on the force, and now I'm going to have a bit of tenderloin." The expression was taken up by the press and soon was applied to the vice-laden sections of any city.
IRISH BEEF & BABY BEETROOT HOTPOT Ingredients (serves 4-6) 1 tbsp plain flour 1 tsp sugar 700g diced chuck steak 1-2 tbsp vegetable oil 2 onions, sliced 3 carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved 1 tsp fresh thyme leaves 3 large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock 30g butter Salt and freshly-ground black pepper Method Preheat your oven to 170degC/Gas 3.
Irish beef& BABY BEETROOT HOTPOT INGREDIENTS Serves 4-6: 1 tbsp plain flour; 1 tsp sugar; 700g diced Irish chuck steak; 1-2 tbsp vegetable oil; 2 onions, sliced; 3 carrots, roughly chopped; 200-300g bunch of baby beetroot, peeled and halved; 1 tsp fresh thyme leaves; 3 large Maris Piper potatoes, peeled and thinly sliced; 600ml dark beef stock; 30g butter; Salt and freshly ground black pepper METHOD: 1.
ORANGE CHICKEN (Serves 4) Gabby Logan FLOURLESS MINI CHOCOLATE CAKES (Makes 6) Rachel Stevens MEAT AND GUINNESS PIE (Serves 3-4) Nadia Sawalha INGREDIENTS 25g butter 1 tbsp oil 2 onions, chopped 2 carrots, chopped 2 sticks celery, chopped 100g smoked lardons 900g chuck steak, cut into 2.5cm cubes 1tbsp seasoned flour 500 ml Guinness 1 beef stock cube 2 tbsp redcurrant jelly 500g block of puff pastry 1 egg beaten with 1 tbsp milk for glazing You will need a 2.5l pie dish with a roughly 18cm base METHOD 1.