Pour this into casserole on your chuck steak
and add vinegar, bay leaf, thyme, nutmeg, salt and pepper.
"There is a danger for the retailer, if for example, they are selling chuck steaks
and that chuck steak
ends up on the barbecue, that's going to be a nasty eating experience," says Carpenter.
The bistro steak, a $16 nightly special built around pepper- and spice-rubbed chuck steak
, initially gave me pause.
That's about the amount in your favorite zinc-enriched breakfast cereal such as specially fortified cornflakes or raisin bran--or in a sizzling, 6-ounce beef chuck steak
, for instance.
Florida Gulf Coast PVA (FGCPVA) and the Suncoast Vietnam Veterans of America (VVA) joined forces at MacDill Air Force Base (Tampa) on April 3-4 to host a "chuck steak
burger booth" at AirFest 2004.
It is fairly safe to say that, holding all else constant, most people would prefer filet mignon to chuck steak
. While filet mignon is preferred to chuck steak
, chuck steak
has no problem selling.
The Trooper I'm driving is a breath of fresh air with a smooth, powerful 3.5L V-6, an easy-to-understand Torque-On-Demand 4WD system, lots of ground clearance and a chassis that is tougher than a chuck steak
at the local truck stop.
's item movement had seasonal highs around the Fourth of July, followed by lower summer sales.
precinct: "I've been having chuck steak
ever since I've been on the force, and now I'm going to have a bit of tenderloin." The expression was taken up by the press and soon was applied to the vice-laden sections of any city.
IRISH BEEF & BABY BEETROOT HOTPOT Ingredients (serves 4-6) 1 tbsp plain flour 1 tsp sugar 700g diced chuck steak
1-2 tbsp vegetable oil 2 onions, sliced 3 carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved 1 tsp fresh thyme leaves 3 large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock 30g butter Salt and freshly-ground black pepper Method Preheat your oven to 170degC/Gas 3.
Irish beef& BABY BEETROOT HOTPOT INGREDIENTS Serves 4-6: 1 tbsp plain flour; 1 tsp sugar; 700g diced Irish chuck steak
; 1-2 tbsp vegetable oil; 2 onions, sliced; 3 carrots, roughly chopped; 200-300g bunch of baby beetroot, peeled and halved; 1 tsp fresh thyme leaves; 3 large Maris Piper potatoes, peeled and thinly sliced; 600ml dark beef stock; 30g butter; Salt and freshly ground black pepper METHOD: 1.
ORANGE CHICKEN (Serves 4) Gabby Logan FLOURLESS MINI CHOCOLATE CAKES (Makes 6) Rachel Stevens MEAT AND GUINNESS PIE (Serves 3-4) Nadia Sawalha INGREDIENTS 25g butter 1 tbsp oil 2 onions, chopped 2 carrots, chopped 2 sticks celery, chopped 100g smoked lardons 900g chuck steak
, cut into 2.5cm cubes 1tbsp seasoned flour 500 ml Guinness 1 beef stock cube 2 tbsp redcurrant jelly 500g block of puff pastry 1 egg beaten with 1 tbsp milk for glazing You will need a 2.5l pie dish with a roughly 18cm base METHOD 1.