Chinese yellow

Chinese yellow

Chinese draft cattle of zebu origin. Usually yellow, also brown, red or black in color.
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Summary: We developed a detection method of cyclopiazonic acid (CPA), a mycotoxin in Chinese yellow rice wine, based on high-performance liquid chromatography and triple quadrupole mass spectrometry.
This study aims to provide a basis for the evaluation, protection, and utilization of the genetic resources of Chinese Yellow Quails by analyzing the polymorphism of these quail groups with nine microsatellite markers using the polyacrylamide gel electrophoresis.
The annular phase will begin at 05:13:54 UT (Universal Time) in the Central African Republic and ends on the Chinese Yellow Sea coast at 08:59:01 UT," added Kapoor.
Traditionally combining the colors of dark red, Chinese yellow, indigo, grass green, and antique purple in patterns expressing a love of nature and folk customs, this silk is renowned for its high quality.
Colors include Monterey cobalt blue, California orange-red, and Chinese yellow.
Just wait until I've painted the walls Chinese yellow.
However, overcapacity has emerged as an eminent problem in Chinese yellow phosphorus industry in recent years.
In order to standardize the export control of China's technologies, guide the acts of enterprises technology export, the Department of Commerce and Ministry of Science and Technology published the revised China's catalogue of technologies prohibited or restricted from export, among which manufacturing technologies of alcoholic beverages restricted include: technology of blending and flavoring of Sichuan liquor by computer, manufacturing technique of maotai wine, starter making of Chinese yellow wine, manufacturing technique of Chinese yeast, etc.
Figure III-2 Export structure of Chinese yellow phosphorus in 2008 and Jan.
In order to standardize the export control of our country's technologies, guide the acts of enterprise's technology export, Department of Commerce and Ministry of Science and Technology published the revised China's catalogue of technologies prohibited or restricted from export, among which manufacturing technologies of alcoholic beverages restricted include: technology of blending and flavoring of Sichuan liquor by computer, manufacturing technique of maotai wine, starter making of Chinese yellow wine, manufacturing technique of Chinese yeast, etc.