casein

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Related to Caseins: Sodium caseinate, casein milk

casein

 [ka´se-in]
a phosphoprotein, the principal protein of milk, that is the basis of curd and of cheese. Casein, usually in the form of one of its salts, is added to the other ingredients of the diet to increase its protein content. note: In British nomenclature casein is called caseinogen, and paracasein is called casein.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ca·sein

(cā'sē-in, kā'sēn),
The principal protein of cow's milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with formaldehyde, and is used as a constituent of some glues; various components are designated α-, β-, and κ-caseins. β-Casein is converted to γ-casein by milk proteases. There are several isoforms of α-casein. κ-Casein is not precipitated by calcium ions.
Farlex Partner Medical Dictionary © Farlex 2012

casein

(kā′sēn′, -sē-ĭn)
n.
A protein that is the major protein in the milk of most mammals. It is the basis of cheese and is used in food products and in certain adhesives and paints.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

ca·sein

(kā'sēn)
The principal protein of cow's milk and the chief constituent of cheese.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

casein

A protein derived from CASEINOGEN in milk by the action of renin in the stomach.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005

casein

a milk protein precipitated out of milk in acid conditions or by the action of RENNIN. It is the principal protein in cheese.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

Patient discussion about casein

Q. Is it true that Casein protein can cause Cancer, or is harmful to the human body? Someone left a comment on my blog about Casein protein being bad for the body and that it could lead to Cancer. Is this true?

A. I am not familiar with such information, Casein is a protein that is found in large amounts in breastmilk and milk products replacements for babies and as far as I know it has no such affect.

Q. I keep on hearing about "gluten" and "casein". What are those? When I was researching about autism in the net, I keep on hearing about "gluten" and "casein". What are those?

A. These are protein fractions in wheat and milk. Research suggests they are not digested normally in most persons with autism but are incompletely broken down into absorbable molecules. Many people with autism show some improvement when these two dietary proteins are omitted.

More discussions about casein
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References in periodicals archive ?
Caseins in transglutaminase-treated micelles are less susceptible to dissociation.
Keywords: Bulk milk; caseins; lactoserum; mammary gland; Pakistan; quarters; total proteins; whey.
The CMS variations were associated with the protein (0.23; P<0.05), casein (0.17; P<0.05), urea (-0.40; P<0.01), [[alpha].sub.s]-CN (0,46; P<0.001), [kappa]-CN (-0.52; P<0.001), [beta]-LG (-0.37; P<0.001) and [alpha]-LA (-0,15; P<0.05) contents, CN number (-0.22; P<0.001) and milk pH (0.21; P<0.05).
Structure-function relationships of caseins. In: Food Proteins and their Applications; Domodaran, S., Paraf, A., Eds.; Marcel Dekker, New York; pp 199 - 223.
To the best of our knowledge, there is no scientific data on the effect of nanoemulsified AAs in casein expression.
For the separation of caseins and whey proteins, milk samples were defatted by centrifugation at 5000 xg for 15 min at 4AdegC.
Kelly, "Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria," Journal of Dairy Research, vol.
Eriksen et al., "Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes," Dairy Science and Technology, vol.
Improved method for the simultaneous determination of whey proteins, caseins and para-[kappa]-casein in milk and dairy products by capillary electrophoresis.
Technavio's analysts forecast the global casein and caseinates market to grow at a CAGR of 3.14% over the period 2014-2019.
Also, as a result of where caseins reside in milk, they will only be present in the milk-solid portion of cow's milk.
Producer of milk and whey proteins, Milk Specialties Global, is adding casein to its product portfolio, marking the first U.S.