in transglutaminase-treated micelles are less susceptible to dissociation.
Keywords: Bulk milk; caseins
; lactoserum; mammary gland; Pakistan; quarters; total proteins; whey.
The CMS variations were associated with the protein (0.23; P<0.05), casein
(0.17; P<0.05), urea (-0.40; P<0.01), [[alpha].sub.s]-CN (0,46; P<0.001), [kappa]-CN (-0.52; P<0.001), [beta]-LG (-0.37; P<0.001) and [alpha]-LA (-0,15; P<0.05) contents, CN number (-0.22; P<0.001) and milk pH (0.21; P<0.05).
Structure-function relationships of caseins
. In: Food Proteins and their Applications; Domodaran, S., Paraf, A., Eds.; Marcel Dekker, New York; pp 199 - 223.
To the best of our knowledge, there is no scientific data on the effect of nanoemulsified AAs in casein
For the separation of caseins
and whey proteins, milk samples were defatted by centrifugation at 5000 xg for 15 min at 4AdegC.
Kelly, "Susceptibility of the individual caseins
in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria," Journal of Dairy Research, vol.
Eriksen et al., "Comparison of the digestion of caseins
and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes," Dairy Science and Technology, vol.
Improved method for the simultaneous determination of whey proteins, caseins
and para-[kappa]-casein in milk and dairy products by capillary electrophoresis.
Technavio's analysts forecast the global casein
and caseinates market to grow at a CAGR of 3.14% over the period 2014-2019.
Also, as a result of where caseins
reside in milk, they will only be present in the milk-solid portion of cow's milk.
Producer of milk and whey proteins, Milk Specialties Global, is adding casein
to its product portfolio, marking the first U.S.