Correlations and path coefficient analysis in exotic safflower (Carthamus tinctorius
L.) genotypes tested in the arid and semi arid lands (Asals) of Kenya.
Foliar application of zinc and manganese improves seed yield and quality of safflower (Carthamus tinctorius
L.) grown under water deficit stress, Ind.
Relationships among different geographical groups, agromorphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius
In order to the effect of irrigation by domestic wastewater on quantity and quality characteristics of safflower (Carthamus tinctorius
L.), alfalfa (Medicago sativa L.) and rose (Rosa hybrida L.) under lysimeter conditions, this experiment was carried out in Iran at Varamin.
GS-1, PI 610263), a safflower (Carthamus tinctorius
L.) genetic stock, was released by the Institute for Sustainable Agriculture (CSIC) at Cordoba, Spain, in 1998.
Effects of sowing dates on yield and yield components of different spring safflower (Carthamus tinctorius
) cultivars as a double crop in Yasouj, Iran.
The phenylpropenoid amides are found in several plants, including Coffea canephora, Theobroma cacao, Amorphophallus konja, Ipomoea obscura and Carthamus tinctorius
(Niwa et al., 2000; Stark et al., 2006; Jenett-Siems et al., 2003; Zhang et al., 1997).
(1995) in flax, and Ladd and Knowles (1971) in safflower (Carthamus tinctorius
L.) combined mutations affecting the concentrations of two different fatty acids.
Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius
L.) and sunflower (Helianthus annuus L.).
GXEH contains Salvia miltiorrhiza Bge., Carthamus tinctorius
L., Paeonia lactiflora Pall., Ligusticum chuanxiong Hort.
Pooran Golkar: Inheritance of salt tolerance in safflower (Carthamus tinctorius
Stanwood (1980) showed that for such crops as alfalfa (Medicago sativa L.), barley (Hordeum vulgare L.), bluegrass (Poa pratensis L.), corn (Zea mays L.), safflower (Carthamus tinctorius
L.), soybean (Glycine max L.), sunflower (Helianthus annuus L.), and wheat (Triticum aestivum L.) seeds could be stored safely in liquid nitrogen (-196 [degrees] C) if they were cooled at the rate of 200 to 400 [degrees] C/min and warmed at the rate of 20 to 300 [degrees] C/min.