One of such additives is carrageenan
has no nutritional value and is used in food manufacturing for its gelling, thickening, and emulsifying properties.
A commonly cultivated red algae (Rodhophyta) that serves as a source of carrageenan
is Kappaphycus alvarezii.
The material for the fabrication of 3D porous scaffold was poly(3-hydroxybutyric acid-co-3-hydroxyvaleric acid) (PHBV) and Dulbecco's Modified Eagle Medium (DMEM) for the degradability study of the infused carrageenan
was purchased from Sigma-Aldrich[TM] (UK).
In our previous studies, we found that epithelial monolayers composed of differentiated Caco-2 cells cocultured with THP-1 cells were easily damaged by carrageenan
Price, "Controlled-release tablet matrices from carrageenans
: compression and dissolution studies," Pharmaceutical Development and Technology, vol.
Furthermore, it is seen that the thickness of capsule shells based on gelatin is more than the thickness of capsule shells based on carrageenan
Joanne Tobacman, a researcher at the University of Illinois at Chicago College of Medicine, published a safety review of carrageenan
in Environmental Heath Perspectives.
New production technologies recently developed by Cargill not only allow the company to use alternative and more secure raw material sources for its carrageenans
, but also enable improved functionality of the seaweed extracts.
Keywords: CMC-Na; Xanthan gum; Carrageenan
; Papaya; Wolfberry, Beverage.
Rollema, "The revised NMR chemical shift data of carrageenans
," Carbohydrate Research, vol.
Colorimetric determination of carrageenans
and other anionic hydrocolloids with methylene blue, Analytical chemistry, 66: 4514 - 4521.
are mixtures of different sulphated galactans; they occur as very versatile hydrocolloids .