carbonyl

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carbonyl

 [kahr´bo-nil]
the divalent organic radical, C=O, characteristic of aldehydes, ketones, carboxylic acid, and esters.

car·bon·yl

(kar'bŏn-il),
The characteristic group, -C=O-, of the ketones, aldehydes, and organic acids.

carbonyl

/car·bon·yl/ (kahr´bah-nil) the bivalent organic radical, C:O, characteristic of aldehydes, ketones, carboxylic acid, and esters.

car·bon·yl

(kahr'bŏn-il)
The characteristic group, -CO-, of the ketones, aldehydes, and organic acids.

carbonyl

the bivalent organic radical, C=O or C:O, characteristic of aldehydes, ketones, carboxylic acid and esters.
References in periodicals archive ?
This gives an indication that most of [alpha], [beta]-unsaturated carbonyl compounds with R' =furanyl ring as substituents on the [beta]-position causes a substantial decrease in antibacterial activity.
Emission rates of carbonyl compounds in the gas phase of coil smoke (mg/hr).
However, in oxidative stress, excessive ROS oxidize unsaturated fatty acids and produce a large amount of highly reactive [alpha],[beta]-unsaturated carbonyl compounds, that is, lipid peroxides.
Diurnal and seasonal trends of carbonyl compounds in roadside, urban, and suburban environment of Hong Kong.
Carbonyl compounds and cyanides were estimated gravimetrically, whereas, phenols were determined by direct photometric method.
Carbonyl compounds are known to instigate harmful chemical reactions) and nitrogen produced by glycation.
From the generals of structure and bonding and functional groups, stereochemistry,and reactivity to the specifics of alkynes, alkenes, benzenes, carbonyl compounds et al.
Yet it is interesting to note that, while carbonyl compounds are the most prevalent odor components of the compounds present, they have the smallest combined mass, with alcohol being a major component as whisky is legally required to be a minimum of 40% alcohol by volume.
Although the data are preliminary, we found that patients with an elevation of three or four cancer-specific carbonyl compounds was predictive of lung cancer in 95% of patients with a pulmonary nodule or mass," Dr.
Kita, "Xray structures of NADPH-dependent carbonyl reductase from Sporobolomyces salmonicolor provide insights into stereo-selective reductions of carbonyl compounds," Journal of Molecular Biology, vol.
Species are rich in flavonoids [1-4], carbonyl compounds, hydrocarbons [5], fatty acids [6], naphthoquinone, tannins, alkaloids and amino acids [7,8].
Therefore, sulfurous and carbonyl compounds are considered to be the principal contributors to meat flavour (Perez-Alvarez et al.