capsicum

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Related to Capsicum annuum: capsaicin

capsicum

 [kap´sĭ-kum]
a plant of the genus Capsicum, the hot peppers, or the dried fruit derived from certain of its species (cayenne or red pepper); it contains the active ingredient capsaicin and is used as a counterirritant and also in pepper spray.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

cap·si·cum

(kap'si-kŭm),
Cayenne, African, or red pepper, the dried ripe fruit of Capsicum frutescens (family Solanaceae); used as a carminative, gastrointestinal stimulant, and externally as a rubefacient.
Farlex Partner Medical Dictionary © Farlex 2012

capsicum

(kăp′sĭ-kəm)
n.
1. Any of various tropical American pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens.
2. The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

cap·si·cum

(kap'si-kŭm)
Dried herbal remedy (and spice) made from Capsicum frutescens and other Capsicum spp.; both internal and external medicinal uses have been described (e.g., analgesic, therapy for GU problems).
Synonym(s): capsaicin, cayenne, hot pepper, red pepper.
[L., fr. capsa, box, case]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
References in periodicals archive ?
Stomatal and non-stomatal limitations of bell pepper (Capsicum annuum L.) plants under water stress and re-watering: Delayed restoration of photosynthesis during recovery.
Ribeiro et al., "Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel a-amylase inhibitory properties," Physiologia Plantarum, vol.
Kapoor, Antioxidant Constituents in Some Sweet Pepper (Capsicum annuum L.) Genotypes During Maturity.
(2011) found a positive and significant phenotypic correlation between fruit production (Capsicum annuum L.) and fruit length (0.537), fruit weight (0.616) and fruit diameter (0.647).
con actividad antagonica sobre Phytophthora capsici Leonian y promotoras de crecimiento en el cultivo de chile (Capsicum annuum L.).
Porez-Bennetts, "Huacle chili (Capsicum annuum sp.) in the State of Oaxaca, Mexico," Agroproductividad, vol.
Roozen, "Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying," Journal of Food Science, vol.
Niakousari, "Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (Capsicum annuum)," Journal of Food Processing and Preservation, vol.
Singh, "Genetic variability, heritability and correlation studies in chilli (Capsicum annuum L.)." Hort Flora Research Spectrum, vol.