cheese


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Comparative trial of HIV-infected patients Evaluating Efficacy & Safety of saquinavir-Enhanced oral formulation and indinavir given as part of a triple drug therapy. An AIDS therapy trial
Conclusion Despite low plasma concentrations, saquinavir reduced the plasma HIV load by 2.4 log10 copies/ml after 24 weeks; previous studies of AZT plus 3TC showed only a drop of about 1.1 log10 copies/ml

CHEESE

AIDS A clinical trial–Comparative Trial of HIV-Infected Patients Evaluating Efficacy & Safety of Saquinavir-Enhanced Oral Formulation and Indinavir given as part of a Triple Drug Therapy. See AIDS, Indinavir, Saquinavir.

cheese

a partially fermented, coagulated product of milk. Varieties of cheese are produced by the use of different microorganisms in the fermenting process (and by the use of different types of milk).

cheese

a food produced industrially by the precipitation of milk protein and capable of acting as a vector of animal disease caused by resistant bacteria but especially by viruses, especially foot-and-mouth disease.

cheese fly
infests cheese but of esthetic importance only. Called also cheese skipper, Piophila casei.
cheese mite

Patient discussion about cheese

Q. I take lots of cheese and other dairy products and even I like them a lot,it does worry me on my consumption. Does having large amount of protein rich food like dairy products have effect on breast cancer and its inception? I take lots of cheese and other dairy products and even I like them a lot, it does worry me on my consumption of dairy.

A. A vegan diet is found good for breast cancer patients, rather for all cancers. It’s hard to separate out which foodstuffs might influence cancer to develop or grow. The idea behind a dairy-free diet for breast cancer is that a diet low in animal protein will be low in essential amino acids. Amino acids are the building blocks of proteins. A diet low in essential amino acids has been shown to reduce levels of a growth factor called IGF-1 (insulin-like growth-factor-1) in the bloodstream. This might be important, as women with low levels of IGF-1 are at a lower risk of developing some types of cancer, including breast cancer.

More discussions about cheese
References in periodicals archive ?
Like Emmental cheese from Switzerland, this French cheese is characterized by a hole-y appearance.
The cheese market has become extremely attractive with its various types due to which the customers get to enjoy various options.
Being it an established market, the companies are engaged in developing new varieties of cheese with unique flavors and textures.
Half of the SKUs were cellophane-wrapped bulk cheese blocks that were priced by weight, and the other half were clear plastic tubs.
Attendees at the session heard from Laura Downey ACS CCP of Fairfield Greenwich Cheese Co.
But as Delman--a specialty foods supplier--learned when he went into business making and selling kosher cheese as The Cheese Guy in 2008, hard cheeses such as gouda, cheddar and blue cheese are another story.
CAVE A temperature and humidity controlled area where the process of maturing cheese takes place.
Second place: Rogue Creamery for its Flora Nelle blue cheese; Willamette Valley Cheese for its Perrydale Thick-rind Cheese; Tillamook for its Tillamook Unsalted Sweet Cream Butter.
Meadow Cheese's Low Melt Processed Cheese also nukes an excellent choice for stuffed pizza crusts since it offers both good stretch arid hold.
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus.
To be sure, deli cheese is big business for food retailers, accounting for more than 20 percent of all deli department sales for the year ending Sept.
It enjoys a green and pleasant setting, down a series of winding country roads, and is home not just to the artisan cheese-making dairy but a coffee shop and cheese shop.