Clostridium perfringens

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Clos·trid·i·um per·frin·'gens

a bacterial species that is the chief causative agent of gas gangrene in humans and a cause of gas gangrene in other animals, especially sheep; it may also be involved in causing enteritis, appendicitis, and puerperal fever; it is one of the most common causes of food poisoning in the U. S. This organism is found in soil, water, milk, dust, sewage, and the intestinal tract of humans and other animals.
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Clostridium perfringens

(pər-frĭn′jənz)
n.
A bacterium that can cause gas gangrene and food poisoning in humans and various diseases in livestock.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

Clostridium perfringens

Infectious disease An anaerobic gram-positive spore-forming rod, widely distributed in nature and present in the intestine of humans and other mammals. C perfringens type A accounts for ±15% of outbreaks of food poisoning in the US
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

Clos·trid·i·um per·frin·gens

(klos-trid'ē-ŭm pĕr-frin'jenz)
A bacterial species that causes gas gangrene; it also may be involved in causing enteritis, appendicitis, and puerperal fever. It is one of the most common causes of food poisoning in the U.S.
Synonym(s): gas bacillus, Welch bacillus.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012