[12.] Mbaiguinam M, Mbayhoudel K and C Djekota Physical and chemical characteristics of fruits, pulps, krnels and butter of
Butyrospermum parkii (sapotaceae) from Mandoul, Southern Chad.
[16.] Kapseu C, Bup ND, Tchiengang C, Abi CF, Broto F and M Parmentier Effect of particle size and drying temperature on drying rate and oil extracted yield of Buccholzia coriacea (MVAN) and
Butyrospermum parkii (ENGL).
INGREDIENTS WT% Phase A Lipex SheaLight (AAK) (Shea butter ethyl esters) 60.20 Lipex Shea Tris(AAK) 0.50
Butyrospermum parkii (shea) butter extract) Lipex SheaClear (AAK) (
Butyrospermum parkii) 3.00 Lipex Omega 3/6 (AAK) 3.00 (Olus oil (and) camelina sativa seed oil) Phase B Parsol 1789 (DSM) (Avobenzone) 3.00 Parsol HMS (DSM) (Homosalate) 15.00 Parsol 340 (DSM) (Octocrylene) 10.00 Parsol EHS (DSM) (Octisalate) 5.00 Phase C Toco 70 non-GMO (Evonik/Dr.
INGREDIENTS WT% Phase A Colonial SCS (Sodium Coco-sulfate) 65.00 Phase B Water 6.90 Cola Lipid GS (Sodium grapeseed amidopropyl 2.00 PG-dimonum chlorid phosphate) Biochemica Shea Butter Refined (Hallstar) 2.00 (
Butyrospermum Parkii (Shea) Butter) Fragrance (Orchidia Fragrances) 1.50 Vitamin E Acetate (Tocopherol acetate) 0.10 Dye q.s.
Phase B Lipex SMP (Hydrogenated vegetable oil) 5.00 Kristal (Cocos nucifera oil) 3.00 Lipex Shea Tris (
Butyrospermum parkii butter extract) 0.75 Akoline LC (Glyceryl stearate citrate) 0.50 Lipex Cellect (Phytosteryl canola glycerides) 0.50 Phase C Aristoflex AVC 0.75 (Ammonium acryloyldimethyl-taurate /VP copolymer) Phase D Fragrance q.s.
Phase C Yangu Oil (Coast Southwest, International Cosmetic 3.00 Science Centre) (Calodendrum capense nut oil) Cosmosil 660 Shea Oil (Coast Southwest, 1.50 International Cosmetic Science Centre) (
Butyrospermum parkii (shea) oil) Olivatis 19 (Coast Southwest, Medolla Limited) 3.00 (Olive oil polyglyceryl-6 esters (and) phospholipids) Phase D Sharomix CPC30 (Coast Southwest, Sharon-Laboratories) 0.50 (Phenylpropanol (and) caprylyl glycol (and) chlorphenesin) Fragrance 1.45 PROCEDURE: Phase A-In main vessel, combine phase A ingredients in formula order with shear mixing and heat to 140[degrees]F to 149[degrees]F (60-65[degrees]C).
There are also many butters, such as shea butter (
Butyrospermum parkii), mango butter (Mangifera indica seed butter) and cocoa butter (Theobroma cacao butter).
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Butyrospermum parkii (Shea)-Derived Ingredients--13 ingredients--Safe with non-sensitizing caveat
Refined Shea Butter (Ashland) (
Butyrospermum parkii 1.00