Nowadays, different bacteria such as
Butyribacterium methylotrophicum, Eubacterium callanderi, and Peptostreptococcus productus and the strains Eubacterium limosum, Ruminococcus productus, Clostridium scindens, Peptostreptococcus productus SECO-Mt75m3, and Eggerthella lenta SECO-Mt75m2 have been involved in the production of enterolignans [65,118].