burette

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buret

 [bu-ret´]
a glass tube with a capacity of the order of 25 to 100 mL and graduation intervals of 0.05 to 0.1 mL, with stopcock attachment, used to deliver an accurately measured quantity of liquid.

bu·rette

(bū-ret'),
A graduated glass tube with a tap as its lower end; used for measuring liquids in volumetric chemical analyses.
[Fr.]

burette

A receptacle for measuring liquid or gases, which consists of a graduated glass tube, usually furnished with a small aperture and stopcock.
References in periodicals archive ?
Up to ten burettes for titrating, dosing, pre-treatment, can be attached.
The compact, closed blending environment features a lighted front panel that illuminates the burettes for better volume visibility.
Complete line of liquid handling equipment includes dispensers, burettes, pipettors and tips, aspirators, and controllers.