There has been rise in overall consumption of breakfast cereals
among teenagers as compared to middle aged and aging population.
Geographically, North America, led by sales from the US, accounted for the largest share in the breakfast cereals
market and was valued at USD 13.9 billion in 2012.
All-Bran is a very high-bran, high-fibre, wheat breakfast cereal
manufactured by the company which is marketed as an aid to digestive health.
"To take advantage of the potential benefits of breakfast it is important that a distinction is made between promoting a nutrient-rich, healthy breakfast choice, such as breakfast cereal
, as opposed to simply promoting breakfast." Another study by researchers at Oxford Brookes University found that simply eating breakfast cereals
for at least one meal a day led to significant and sustained weight loss," concluded the report's authors.
Children deserve to be marketed products that are healthier to them than what is being marketed now." Other breakfast cereal
brands have changed their products by adding fiber, increasing vitamin supplements, and decreasing sugar content.
The CPW Innovation Center will bring together expertise from NestlE[umlaut] and General Mills in the field of breakfast cereals
. The Center will further build on General Mills' technical strengths and NestlE[umlaut]'s 50 years of R&D experience in Orbe, as well as on both partners' know-how in food processing technologies.
Most breakfast cereals
are fortified with 10% to 30% of the Daily Value (DV) for many vitamins and minerals.
"To our knowledge, no prior reported study looked at the impact of breakfast cereals
on heart failure risk in a large cohort," Dr.
By not taking portion size into account, this article unfairly demonises many breakfast cereals
We've already written a lot about the virtues of cold breakfast cereals
, but recent studies have come up with even more good reasons to chow down on those "grrrrrreat!" grains, not only in the morning but for late-night snacks as well.
Lower moisture fruits like raisins, dates and dried cranberries were used to give some fruity punch to breakfast cereals
in the past.