flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
So, the next time you visit the grocery store or bakery, check out their focaccia, then buy some bread flour and yeast to make your own.
The group of bakery owners or producers of bread, noodles, cakes, pastries, pizza, siopao, pandesal, cookies, and biscuits disclosed that hard flour or bread flour from Turkey is sold at P700 per 25-kilogram bag while soft flour costs P620 per bag.
He explained that there have been 17 types of additives in subsidized bread, but from now on it will only be made with bread flour or whole wheat flour, yeast and less than 1 percent salt and will contain no flavorings, fragrances or other unnecessary substances.
Soft Pretzel Rolls 2 3/4 cups high-gluten bread flour (Kind Arthur[R]) 1 packet quick-rising yeast 1 tsp.
The scientists found that Lactobacillus bammesii, one type of acid-producing bacteria that teams up with yeast during sourdough's fermentation process, converts the linoleic acid in bread flour into a fatty acid that may damage the cell membranes of invading fungi.
Michael Gaenzle and colleagues of the University of Alberta, Edmonton, found that during sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity.
Makes one loaf : ingredients 500g strong white bread flour, plus extra for dusting 10g salt 10g instant yeast 30g unsalted butter, softened 320ml cool water 100g dried cranberries 150g Stilton, crumbled method?
Makes approximately 18 rolls INGREDIENTS * Ingredients * 600g white bread flour * 300g water * 30g fresh yeast * 7g salt * 25g butter or olive oil * ' tsp sugar METHOD * Put water and yeast in a mixing machine with a dough hook and whisk until yeast is dissolved.
Scientists at Texas A&M University believe that gluten bread flour could be used instead of tortilla flour to improve the shelf stability of these products, without the need for additional ingredients.
It's from the back of a five-pound bag of Pillsbury Bread Flour.
Shipton Mill use both traditional grains and traditional milling techniques to produce a diverse selection of specialist organic flours including: bread flour, cake flour, wholemeal, white, rye and spelt.