brandy

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bran·dy

(bran'dē),
An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Farlex Partner Medical Dictionary © Farlex 2012

brandy

An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

brandy

A strong alcoholic liquor distilled from wine
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Introduced in 1874 by the House of Domecq, Fundador was the first brand of Brandy de Jerez. It is solera aged in 500-liter oak barrels used previously to mature Xeres-Sherry.
Emperador, the world's biggest brandy company that owns Emperador Brandy, Fundador Spanish Brandy de Jerez and luxury single malt scotch whisky The Dalmore, recorded an 11-percent increase in revenues to P30.5 billion during the period.
Those guests curious about brandy's range can order The Really Damn Good Flight ($30), tastes of Pisco Porton, Lepanto Brandy de Jerez and Pierre Ferrand.
That Filipinos are assured of authentic Fundador that proudly carries the trademark Brandy de Jerez is due mainly to the tireless and meticulous work of the Consejo Regulador del Brandy de Jerez, the sole institution responsible for certifying the quality of brandies belonging to the denomination 'Brandy de Jerez.'
Made from Airen and Palomino grapes, Fundador was the first brand marketed as a Brandy de Jerez and is aged in a sherry-soaked Solera.
Cesar Saldana, director general of Brandy de Jerez Regulatory Council, was on hand to give a description of each.