Brandy (wine) | definition of Brandy (wine) by Medical dictionary
brandy (redirected from Brandy (wine))
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An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
brandy An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.
brandy A strong alcoholic liquor distilled from wine