The study showed that the average blood protein
level of male goat was 5.05+-0.13 g/dl in Ghizer breed, 5.70+-0.67 g/dl in Baltistan breed, 5.68+-0.16 g/dl in Hunza-Nagar breed, whereas in female goat the serum protein level was 5.24+-0.14 g/dl in Ghizer breed, 5.02+-0.09 g/dl in Baltistan breed, and 5.41+-0.11 g/dl in Hunza-Nagar breed, respectively.
Binding of radiolabeled drug with blood proteins
is very important parameter for the measurement of effectiveness of chelating moiety to coordinate the radiometal.
The in-licensed United States patents relate to the use of blood filtration devices that remove, from the blood of patients with the above disease conditions, a broad spectrum of inflammatory and other disease mediators ranging from small molecules through intermediate size blood proteins
with molecular weights up to the size of beneficial immunoglobulins.
Researchers at the university's Cancer Research UK Institute for Cancer Studies worked with a team of specialists in Paris in devising a test which examines more than 100 blood proteins
The ground squirrels have evolved blood proteins
that partially neutralize rattlesnake venom, so an adult usually doesn't die from a bite.
suggesting early artery damage might also be early warning signs of diabetes, researchers say.
Plaque is a sludgelike glob of blood platelets, blood proteins
, cholesterol and fats.
Because only a few hundred soluble blood proteins
are known, the group plans to more completely identify and catalog plasma proteins with future plans for a plasma proteome database.
Experts like Kirkpatrick control reproduction in some herds with vaccines that cause female horses to make antibodies (blood proteins
that prevent infection) that stop sperm from fertilizing eggs.
Although no heart attacks were reported among the subjects during the study period, specific increases in certain blood proteins
that are associated with increased heart attack risk and higher death risk from a cardiac event were observed in the hours after the marathon.
The current studies of amino acids in animal blood proteins
refer principally to bovine species in countries with different nutritive, climate patterns from our; hence, the interest involving the study of essential amino acids composition from bovine and porcine blood and their respective fractions, to establish comparisons of helpful application in formulating high nutritional value and low cost food.
They are genetically modifying plants to produce human blood proteins
and tissue growth agents.