brandy

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bran·dy

(bran'dē),
An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Farlex Partner Medical Dictionary © Farlex 2012

brandy

An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

brandy

A strong alcoholic liquor distilled from wine
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
A half rack of tender baby back ribs came to table celestially cloaked in the chain's proprietary blackberry brandy barbecue sauce and accompanied by the same Asian slaw I'd sampled earlier, plus chive-flecked, baked, then whipped potatoes.
Their Fillmore Punch is a hearty affair of dark and light rums, creme de banana, peach schnapps, grenadine, pineapple juice, blackberry brandy and fresh O.J.
(The frozen version gets a dash of blackberry brandy as a black-eyed float.)