Black Rice

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A strain of rice that has currency as both a food and medicine. It owes its dark colour to the high concentration of anthocyanins, which are potent antioxidants. It is regarded as a ‘superfood’ that may lower the risk of cancer—due to its high concentrations of fibre, B vitamins, niacin, vitamin E, calcium, magnesium, iron, and zinc
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References in periodicals archive ?
The most popular product to date is sprouted black rice powder which is rich in antioxidants and a natural detoxifier.
While brown rice plays an important role in disease prevention and black rice has powerful antioxidant properties, red rice is high in protein and fibre.
Red, purple, and black rice have even more nutrients than brown rice.
Specially Selected King Prawn & Asian Slaw Salad PS2.49, Aldi MADE using long grain and black rice, with turmeric, king prawns, red cabbage and carrot, with a lime and chilli dressing to add extra zing.
Chicken With 4 Grains PS2.80, Sainsbury's FITNESS fans will love this British chicken breast with wheatberries, red quinoa, white quinoa and black rice topped with cashew nuts and a tantalising pot of mango and chilli dressing.
Other promising varieties include Kamurus rice, Gal-ong, Makandaras, and Black rice.
After 40 years of 'hiatus,' the Neda noted that the Philippines began to export rice in 2013 with the shipment of 15 metric tons of organic black rice and 20 MT of aromatic long grain rice.
Fourth, the Philippines can be a niche exporter of high-priced heirloom rice like the Cordillera red rice, Mindanao black rice and SL premium rice.
Just as the name suggests, these long, dark noodles are made from heirloom black rice, along with white and brown rice flour, instead of wheat.
Breakfast inspiration comes in the form of recipes like kohlrabi and sweet potato rosti with maple bacon and lime avocado paired with a salted almond butter smoothie and chia and date porridge; lunch comes with recipes like crispy coconut chicken; and main meal ideas include dishes of lamb-stuffed eggplant with lemon & white bean tahini mash and seafood and black rice paella.
The Black Widow is a unique plate: black rice surrounding lightly battered eel (don't be afraid of delicious eel) and avocado with a tempura crunch and sauted scallops.