freezing point

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freezing point

 
the temperature at which a liquid begins to freeze; for water, the freezing point is 0° C, or 32° F.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

freez·ing point

the temperature at which a liquid solidifies.
Farlex Partner Medical Dictionary © Farlex 2012