brisket

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brisket

(brĭs′kĭt)
n.
The chest of an animal.
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Our top pick is the dry noodles (a choice of your noodle preference) tossed in dark soy sauce and crowned with minced beef, served with tender beef brisket.
raw beef brisket being smoked over the course of 13 hours before being removed from the smoker and used to make a sandwich.
The advertisement supported the launch of SEVEN new products, which launched in March of this year, including Takeaway Pulled Beef Brisket, Takeaway American Hot, Takeaway Medium Pulled Cajun Chicken, Deep Dish Mega Meaty, Deep Dish Meatball Melt as well as Pizza Melt BBQ Chicken.
But you may want to save your appetite for their legendary Pit BBQ classics like smoked leg of lamb, Texas beef brisket, southern chill lime chicken platter or battered cod to mention a few.
Other heavy hitters on the table included smoked beef brisket, ribs and pulled chicken.
We're being treated to pulled beef brisket, a mackerel recipe and a sensational chocolate tart.
Critique: The recipes range from Old-Fashioned Chicken Salad; Turkey Tetrazzini; Grandma Lil's Stuffed Cabbage; and Nana's Beef Brisket; to Reuben Sandwiches; Lentil Soup with Brats; Pulled Pork with Honey-Mustard Sauce; and a Cheesy Ham & Potato Casserole.
From Texas-Style Beef Brisket to Cuban-Style Leg of Pork and Pulled Barbecue Beef, this is packed with flavor and specific instructions for getting the best barbecue from each cut.
In the United States, beef was the cheapest meat available, so pastrami was made from the navel end of the beef brisket.
1 (6-pound) first-cut beef brisket, trimmed so that a thin layer of fat remains All-purpose flour, for dusting Freshly ground black pepper 3 tablespoons corn oil 8 medium onions, peeled and thickly sliced 3 tablespoons tomato paste Kosher salt 2 to 4 cloves garlic, peeled and quartered 1 carrot, peeled and trimmed