Add the
beancurd and the remaining fish sauce and simmer for another two minutes.
small tin bamboo shoots small packet dried
beancurdrevving up our appetite, we went for the deep- fried
beancurd and shiitake quilted with dried red curry and the wok- fried morning glory with chilli and oyster sauce as a mark of respect to our vegetarian friends.
Firecrackers oysters, fish, seaweed, lobster, abalone, exotic roots, lotus seeds, seaweed, bamboo shoots and dried
beancurd.
The Zhujun International mini-mart stocks a wide variety of weird and wonderful Chinese products including dumpling skins, jellyfish and salty, dried
beancurd.
We dined handsomely on delicious scallop dumplings, wild seabass rolls and crispy duck puffs - even if Eva was most impressed by the Royal China Club's free appetiser -
beancurd skin, also known as Mock Duck.
The deep fried
beancurd had great smokey flavour but was very dry and chewy.
The buffet didn't hold much non-flesh choice and the a la carte menu offered deep fried gluten and hot and cold running
beancurd - you know the sort of thing.
Vegetarians are well catered for with a choice of nine dishes including Seasoned Chinese vegetables in Oyster Sauce, Aubergine in Black Bean Sauce and Ma Po
Beancurd.
For the health-conscious, the restaurant also offers light food and beverages such as
beancurd, cool chicken wings, and almond drinks.
For dessert we shared some green tea ice cream - a light, delicate and not overly creamy concoction - as well as dorayaki, Japanese pancakes filled with vanilla custard, though when we went they were replaced with
beancurd - nice, with a slightly citrus flavour.
Fred must have been ravenously hungry, because he had ordered everything on Tao Heung's menu, from shrimp balls quilted with almonds ( a brilliant combination of textures) and the most scrumptious squid cakes, to pan- fried radish cakes in XO sauce, pickled vegetable and pork belly soup with
beancurd strips ( the peppery broth drove a cold that had left me with runny nose and a bad temper), and the day's big surprise, eggplant with minced fish in soy sauce.
