tofu

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Related to Bean curds: tofu, Soybean curd

tofu

A low-fat, high-protein, cheese-like food product made from coagulated soy milk, which has been used as a low-fat meat surrogate.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

tofu

A cheese-like soy product used as a low-fat meat surrogate. See Soy.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

tofu

(tō-foo′)
Soybean curd. It is a dietary source of proteins, isoflavones, and phytoestrogens.
Medical Dictionary, © 2009 Farlex and Partners