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(1) We hardly need the new age of Cow Protection to remind us that these Germany-bound deities would have had little time for Baron Justus von Liebig, an organic chemist and inventor of an industrial method of producing beef extract, who was managing to produce small quantities of his "Fleisch-Extract" in Munich and Koblenz from the late 1840s.
Exotic India in global circulation: the case of the Liebig Trade Cards
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