Bad Bug Book


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A handbook that provides basic facts regarding foodborne pathogenic microorganisms and natural toxins, derived from information from the FDA, CDC, USDA Food Safety Inspection Service, and the NIH
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Food and Drug Administration (FDA), 2012; Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins.
Update on salmonella: Controlling a bad bug in ready-to-eat and low-moisture foods
In: Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins, 2nd edition.
Under the weather with ciguatera fish poisoning: climate variables associated with increases in suspected cases
This condensed version of the FDA's Bad Bug Book gives a simplified overview of bacteria common in food, such as salmonella and E.coli.
Microbes

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