Bad Bug Book


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A handbook that provides basic facts regarding foodborne pathogenic microorganisms and natural toxins, derived from information from the FDA, CDC, USDA Food Safety Inspection Service, and the NIH
References in periodicals archive ?
Food and Drug Administration (FDA), 2012; Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins.
In: Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins, 2nd edition.
This condensed version of the FDA's Bad Bug Book gives a simplified overview of bacteria common in food, such as salmonella and E.coli.