Bad Bug Book


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A handbook that provides basic facts regarding foodborne pathogenic microorganisms and natural toxins, derived from information from the FDA, CDC, USDA Food Safety Inspection Service, and the NIH
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This condensed version of the FDA's Bad Bug Book gives a simplified overview of bacteria common in food, such as salmonella and E.
Microbes
A wide variety of resources, including the FDA Bad Bug Book, suggest that L.
Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage

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