References in periodicals archive ?
Er-Miao-San, a traditional herbal formula containing Rhizoma atractylodis and Cortex phellodendri, inhibits inflammatory mediators in LPS-stimulated RAW264.7 macrophages through inhibition of NF-kappaB pathway and MAPKs activation.
LGZG decoction is comprised of four Chinese herbs: Poria (20 g), Ramulus Cinnamomi (15 g), Rhizoma Atractylodis Macrocephalae (15 g), and Radix Glycyrrhizae (10 g).
The Atractylodis macrocephalae Koidz polysaccharides are found to be composed of Rha, Ara, Xyl, Man, Glc, and Gal, with a backbone constructed by Glc and the branches constituted by Rha [34].
The formula contains 25% Radix Astragali (root), 20% Radix Glycyrrhizae (root), 15% Cortex Eucommia Leaf (bark and leaf), 10% Rhizoma Atractylodis Macrocephalae (rootstalk), 10% Rhizoma Zingiberis (rootstalk), 10% of Fructus Crataegi (fruit), 5% Fructus Rosae Laevigatae (fruit), 3% Fructus Ligustri Lucidi (fruit), and 2% Pericarpium Citri Reticulatae (pericarp).
Ma et al., "Effects of Radix Scutellariae and Rhizoma Atractylodis on LPS-induced abortion and the uterine IL-10 contents in mice," American Journal of Chinese Medicine, vol.
The roots of Atractylodis Macrocephalae Rhizoma have been widely used in traditional Chinese medicine due to its various pharmacological activities including antioxidation [14], gastroprotective [15], antitumor [16], anti-AD [17] effects.
JPJD was composed of Radix Astragal (Huangqi), Rhizoma Atractylodis Macrocephala (Baizhu), wild grapevines (Yeputaoteng), Fructus Akebia (Bayuezha), Salvia chinensis Benth.
The herbal mixture is composed of Pinelliae Rhizoma, Atractylodis Macrocephalae Rhizoma, Gastrodiae Rhizoma, Citri Pericarpium, Poria, Crataegi Fructus, Siegesbeckiae herba and Coptidis Rhizoma.
Summary: The electrochemical fingerprints of Rhizome atractylodis macrocephalae were studied by B-Z (Belousov-Zhabotinski) oscillation system of H+-Mn2+-CH3COCH3-BrO3.
It consists of 10 medicinal herb preparations, namely, Angelica sinensis radix (3.0 g), Bupleurum falcatum radix (3.0 g), Paeonia albiflora (3.0 g), glycyrrhizae radix (2.0 g), Moutan Radicis cortex (2.0 g), Gardenia fructus (2.0 g), Zingiber officinale rhizome (1.0 g), Atractylodis macrocephalae rhizome (3.0 g), Poria cocos (3.0 g), and Mentha arvensis (1.0 g).
Therefore, Dang Gui was removed from the above formula and 20 grams of stir-fried Bai Zhu (Rhizoma Atractylodis Macrocephalae) were added.