Aspergillus ochraceus


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Related to Aspergillus ochraceus: Aspergillus versicolor

Aspergillus ochraceus

A species that produces the characteristic odor of brewing coffee.
See also: Aspergillus
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Major OTA producing fungus in northern Europe is Penicillium verrucosum, and more important in warmer climatic zone is Aspergillus ochraceus [30].
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. International Journal of Food Microbiology, 106(2), 229-234.
O meio de cultura para crescimento da biomassa fungica de Aspergillus ochraceus foi composta de farelo de trigo (4,5 g), extrato de levedura (1,5 g), glicose (1 g), cloreto de amonio (0,5 g), 100 mL de solucao salina (0,15 mol [L.sup.-1]) e 900 mL de agua destilada [22].
Aspergillus ochraceus is known to be the best for OTA production but A.
Inibicao (%) de Pichia anomala (UFLACF 710 e 951) e Debaryomyces hansenii (UFLACF 847 e 889) na producao de esporos de Aspergillus ochraceus, A parasiticus e Penicillium roqueforti.
Los extractos de Aspergillus ochraceus 3MCMC3 y Penicillium citrinum (14) 4MCMC16 presentan propiedades antibacterianas de amplio espectro, inhibiendo el 100 % y 80 % de los germenes reveladores, con enfasis hacia la inhibicion de Pseudomonas aeruginosa 9027, en especial el extracto de Penicillium (1) 3MLLC5 presento la mayor eficiencia sobre esta cepa; tambien se encontro que P.
cepacia CVCM CVCM CVCM CVCM CVCM HONGOS 626 1328 1329 1330 1331 Fusarium solani 15 18 5 0 0 Penicillium citrinum 17 24 0 0 10 Penicillium frequentans 15 17 0 0 10 Aspergillus niger 8 13 0 0 0 Aspergillus ochraceus 20 26 19 0 0 Candida tropicalis 10 12 0 0 8 Candida famata 10 7 5 0 0 Penicillium echinulatum 7 5 5 0 0 Halos de inhibicion (mm) en cepas de B.
Se describe un caso de personas que sufrieron de problemas renales debido a la inhalacion de ocratoxina tras la manipulacion de trigo contaminado con Aspergillus ochraceus. Se pone de manifiesto que es posible detectar la ocratoxina A en el suero de trabajadores de industrias del cafe con niveles muy superiores (3,28ng/ml) al de los sueros de trabajadores testigo (0,95ng/ml).
flavus; ochratoxins from Pencillium verrucosum and Aspergillus ochraceus; and zearalenone, fumonisin and deoxynivalenol from Fusarium species.
nomius GWA5 tannase is comparable to the tannase isolated from Aspergillus ochraceus 45 which was stable in a wide range of temperatures from 40[degrees]C to 70[degrees]C.
Aspergillus ochraceus was cultured using Sabraud's Dextrose Agar (SDA) and confirmed on the basis of macroscopic and microscopic characters.