Aspergillus ochraceus


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Related to Aspergillus ochraceus: Aspergillus versicolor

Aspergillus ochraceus

A species that produces the characteristic odor of brewing coffee.
See also: Aspergillus
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Major OTA producing fungus in northern Europe is Penicillium verrucosum, and more important in warmer climatic zone is Aspergillus ochraceus [30].
O meio de cultura para crescimento da biomassa fungica de Aspergillus ochraceus foi composta de farelo de trigo (4,5 g), extrato de levedura (1,5 g), glicose (1 g), cloreto de amonio (0,5 g), 100 mL de solucao salina (0,15 mol [L.sup.-1]) e 900 mL de agua destilada [22].
Aspergillus ochraceus is known to be the best for OTA production but A.
Los extractos de Aspergillus ochraceus 3MCMC3 y Penicillium citrinum (14) 4MCMC16 presentan propiedades antibacterianas de amplio espectro, inhibiendo el 100 % y 80 % de los germenes reveladores, con enfasis hacia la inhibicion de Pseudomonas aeruginosa 9027, en especial el extracto de Penicillium (1) 3MLLC5 presento la mayor eficiencia sobre esta cepa; tambien se encontro que P.
Se describe un caso de personas que sufrieron de problemas renales debido a la inhalacion de ocratoxina tras la manipulacion de trigo contaminado con Aspergillus ochraceus. Se pone de manifiesto que es posible detectar la ocratoxina A en el suero de trabajadores de industrias del cafe con niveles muy superiores (3,28ng/ml) al de los sueros de trabajadores testigo (0,95ng/ml).
flavus; ochratoxins from Pencillium verrucosum and Aspergillus ochraceus; and zearalenone, fumonisin and deoxynivalenol from Fusarium species.
nomius GWA5 tannase is comparable to the tannase isolated from Aspergillus ochraceus 45 which was stable in a wide range of temperatures from 40[degrees]C to 70[degrees]C.
Aspergillus ochraceus was cultured using Sabraud's Dextrose Agar (SDA) and confirmed on the basis of macroscopic and microscopic characters.